Methi Matar Malai

Name: Methi Matar Malai
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup fresh methi leaves; 1/2 tsp cumin seeds; 1 onion chopped; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1 tsp salt; 1/2 cup fresh cream; 1/2 cup fresh green peas; 1 tbsp oil; 2 slit green chillies

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#WS
Week 3
Ingredient used: Methi leaves (Fenugreek leaves)

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#WS
Week 3
Ingredient used: Methi leaves (Fenugreek leaves)

Saved

Ingredients

45 minutes

2 people

1 cupfresh methi leaves
1/2 tspcumin seeds
1onion chopped
1 tspginger garlic paste
1/2 tspred chilli powder
1 tspsalt
1/2 cupfresh cream
1/2 cupfresh green peas
1 tbspoil
2slit green chillies

Saved

Steps

45 minutes

1

Blanch the methi leaves and keep aside.
2

Heat oil in a pan.
3

Once hot add the cumin seeds.
4

Once it splutters add the chopped onions and cook till it turns pink in colour.
5

Now add the blanched methi leaves and cook for 5 minutes.
6

Now add the ginger garlic paste and cook for 2 minutes.
7

Now add the green peas and cook for 5 minutes.
8

Now add salt and red chilli powder and mix well.
9

Now add fresh cream.
10

Now add water, mix well and simmer for 10 more minutes.
11

Once done remove from the stove and serve hot.