Kala chana chaat

Name: Kala chana chaat
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup black chana; 1/2 cup chopped onion; 1/2 cup finely chopped tomato; 3 table spoon finely chopped coriander leaves; 1/2 cup finely chopped cucumber; 2 tsp oil; 1/4 tsp hing; 1/2 tsp turmeric; 1 tsp red chilli powder; 2 bay leaves; 2-3 clove; 1 big elaichi; Salt to taste; 1/2 tsp black salt; 1/2 cup finely chopped boiled potatoes

Swati Sheth @swatisheth74

Rajkot

#ws
#week-3
#winter series
#cookpad

Swati Sheth @swatisheth74

Rajkot

#ws
#week-3
#winter series
#cookpad

Saved

Ingredients

30 minutes

1 cupblack chana
1/2 cupchopped onion
1/2 cupfinely chopped tomato
3 table spoonfinely chopped coriander leaves
1/2 cupfinely chopped cucumber
2 tspoil
1/4 tsphing
1/2 tspturmeric
1 tspred chilli powder
2bay leaves
2-3clove
1big elaichi
Salt to taste
1/2 tspblack salt
1/2 cupfinely chopped boiled potatoes

Saved

Steps

30 minutes

1

Soak black chana for 6-8 hours. Pressure cook chana to boil. In a pan heat oil add bay leaves,clove add hing, turmeric,red chilli powder boiled chana.salt and dhaniya jeera powder.
2

Serve hot or cold. Remove bay leaves.add other ingredients..and masala.
3

Combine together.and kala chana chaat is ready.
4