Drumstick Leaves Thalipitha

Name: Drumstick Leaves Thalipitha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl drumstick leaves; 1 bowl wheat flour; 1/2 bowl jowar flour; 3 tablespoon besan; 2 teaspoon salt; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; 2 teaspoon red chilli powder; 1 teaspoon sesame seeds; 2 teaspoon carom seeds; 1 tablespoon curd; 2-3 tablespoon oil; 1 cup water

Kshama's Kitchen @Kshama_1973

#ga24
Drumstick leaves are having a very high nutritional value. Thalipitha adds more nutritional values as it is a combination of various flours.

Kshama's Kitchen @Kshama_1973

#ga24
Drumstick leaves are having a very high nutritional value. Thalipitha adds more nutritional values as it is a combination of various flours.

Saved

Ingredients

20 minutes

2 people

1 bowldrumstick leaves
1 bowlwheat flour
1/2 bowljowar flour
3 tablespoonbesan
2 teaspoonsalt
1 teaspooncumin powder
1 teaspoonturmeric powder
2 teaspoonred chilli powder
1 teaspoonsesame seeds
2 teaspooncarom seeds
1 tablespooncurd
2-3 tablespoonoil
1 cupwater

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Steps

20 minutes

1

Wash and cut drumstick leaves and take into a parat / big bowl / kadai.
2

Now add wheat flour, jowar flour,besan into it,then add salt,turmeric powder, red chilli powder, cumin powder, carom seeds, sesame seeds, mix well,then add curd. Now add water as required and knead a dough.
3

Now take small portion from this dough and flatten it on tawa,then make 5 holes and add oil into the holes. Cover the tawa with a lid and allow it to cook.
4

Now turn it's side and allow to cook again
5

Serve it with your favorite chutney/ pikle