Tofu & Leek Dumplings

Name: Tofu & Leek Dumplings
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup tofu; 1 sprig leek with chives; 1/2 cup chopped cabbage; 1 ” ginger minced; 1 tsp garlic minced; 1 Tbsp oyster sauce; 1/4 cup soya sauce; 1 Tbsp sesame oil; 1/8 tsp salt; 1 Tbso brown augar; 3-4 dumplings wrapper

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
This is a very unique dumplings as it’s got tofu and leek alongwith cabbage and spring onions as filling

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
This is a very unique dumplings as it’s got tofu and leek alongwith cabbage and spring onions as filling

Saved

Ingredients

Prep time -10 mins, Cooking with Steam-20 mins

2-3 servings

1/2 cuptofu
1 sprigleek with chives
1/2 cupchopped cabbage
1” ginger minced
1 tspgarlic minced
1 Tbspoyster sauce
1/4 cupsoya sauce
1 Tbspsesame oil
1/8 tspsalt
1Tbso brown augar
3-4dumplings wrapper
Garnish with chopped chives

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Steps

Prep time -10 mins, Cooking with Steam-20 mins

1

In a bowl add tofu, chopped cabbage, chopped leeks, chives, minced garlic and ginger, oyster sauce and soya sauce, sesame oil, sugar and salt, mix well
2

Take dumpling wrapper and add 1 Tbsp filling in the centre and add water on sides, fold and close the dumplings
3

In a steamer add grease cabbage leaves and add the dumplings, steam for 12 mins, rest and open the cover after 5 mins
4

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 01, 2024 09:23

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you