Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Total time: 9000 s
Cuisine: Indian
Ingredients: 6-8 chicken wings; 2 tbsp soy sauce; 2 tbsp ginger garlic paste; 1 lemon juice; 2 tbsp cornflour; 1 tsp oil for brushing; 1/2 tsp salt or to taste; 1 tbsp vinegar; 1 tbsp sugar; 1 tbsp honey; 1 tbsp tomato ketchup; 1 tbsp chilli sauce

Madhu Bindra @madhubindra

Juicy, delectable, and low calorie. Air Fryer Chicken wings are easy to make with little or no oil. Try this no fuss recipe. #WS #Chicken

Madhu Bindra @madhubindra

Juicy, delectable, and low calorie. Air Fryer Chicken wings are easy to make with little or no oil. Try this no fuss recipe. #WS #Chicken

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Ingredients

2 hour 30 minutes

6-8chicken wings
2 tbspsoy sauce
2 tbspginger garlic paste
1lemon juice
2 tbspcornflour
1 tspoil for brushing
1/2 tspsalt or to taste
For the sauce
1 tbspvinegar
1 tbspsugar
1 tbsphoney
1 tbsptomato ketchup
1 tbspchilli sauce

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Steps

2 hour 30 minutes

1

Marinate the chicken wings in a large bowl. Add in soy sauce, ginger garlic paste, and lemon juice. Mix well and let it marinate in the refrigerator for two hours. You can marinate it for a lesser duration but the wings won't taste the same.
2

In the meantime, prepare the sauce for basting. In a smaller bowl, add in vinegar, sugar, honey, tomato ketchup, and chilli sauce. Mix well until the sugar dissolves and keep aside.
3

Take out the marinated chicken wings from the fridge. Add in the cornflour and mix well. Adjust the salt as required. Remember the soy sauce contains salt.
4

Pre-heat the air fryer at 180 degrees for 3 minutes. Grease the rack well and add in the chicken wings. Cook at 180 degrees for 6 minutes.
5

Turn the wings over and baste them with a bit of oil. Cook for another 6 minutes at 180 degrees or until well done.
6

To finish, generously baste the chicken wings with the sauce and cook for another two minutes. Serve hot.