Drumstick Leaves Amti

Name: Drumstick Leaves Amti
Total time: 1800 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 1 cup Drumstick leaves; 1/2 cup broccoli 🥦 pieces; 1 tablespoon Tur dal; 1 tablespoon Jaggery powder; 1 teaspoon lemon juice; 2 tablespoon ground nut 🥜; 2 tablespoon coconut 🥥 powder; 1 teaspoon Kala masala; 1/2 teaspoon haldi; 1/4 th teaspoon hing; 1 teaspoon cumin coriander powder; Salt as per taste; Chilli powder as per taste; 1 tablespoon coriander leaves; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 tejpatta; 1 stick dalchini; 2 lavang(clove); leaves Curry

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga4

Nutan Shah @cook_24867255

Saved

Ingredients

30 minute

4 bowl

1 cupDrumstick leaves
1/2 cupbroccoli 🥦 pieces
1 tablespoonTur dal
1 tablespoonJaggery powder
1 teaspoonlemon juice
2 tablespoonground nut 🥜
2 tablespooncoconut 🥥 powder
1 teaspoonKala masala
1/2 teaspoonhaldi
1/4 th teaspoon hing
1 teaspooncumin coriander powder
Salt as per taste
Chilli powder as per taste
1 tablespooncoriander leaves
For Tempering
2 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
1tejpatta
1 stickdalchini
2lavang(clove)
leavesCurry

Saved

Steps

30 minute

1

Wash and cut the Drumstick leaves and Broccoli pieces. Cook the tur dal.
2

Heat the oil on medium flame and add the all tempering ingredients.When mustard seeds are cracked add coconut powder, curry leaves and ground nut.Saute it.
3

Add the masala ingredients and mix well.Add the Drumstick leaves and saute it.
4

Add the Broccoli pieces and saute it. Add the Tur dal, jaggery and 3 cups of water.
Simmer for 7 minute.
5

Switch off the flame and add the lemon juice and coriander leaves. A very delicious, healthy, tasty
Drumstick leaves Amti
is ready for serve.