Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 2400 s
Yield: Serves 5 servings
Ingredients: 1 small package dried wood ear mushrooms; 1/3 carrot; 7 oz (200 g) pork, cut into thin strips; 2 small packages pork blood (optional, or substitute with firm tofu if unavailable); 1 package silken tofu; 1 package enoki mushrooms; 2 green onions; 1/2 cup white vinegar (120 ml); 2 cups black vinegar (480 ml); 1 bird’s eye chili pepper; Black pepper, to taste; Salt, to taste

La’s Gorgeous Adventure @cook_26446268

台灣

You can tell Mom it was a success!

La’s Gorgeous Adventure @cook_26446268

台灣

You can tell Mom it was a success!

Saved

Ingredients

40 minutes

Serves 5 servings

1small package dried wood ear mushrooms
1/3carrot
Shiitake mushrooms, as needed
7 oz (200 g)pork, cut into thin strips
2small packages pork blood (optional, or substitute with firm tofu if unavailable)
1 packagesilken tofu
1 packageenoki mushrooms
2green onions
1/2 cupwhite vinegar (120 ml)
2 cupsblack vinegar (480 ml)
1bird’s eye chili pepper
Black pepper, to taste
Salt, to taste

Saved

Steps

40 minutes

1

Prepare and slice all the ingredients.
2

Sauté the shiitake mushrooms, pork strips, carrot, wood ear mushrooms, and enoki mushrooms until fragrant.
3

In a separate pot, bring broth to a simmer and cook the pork blood and tofu.
4

Add the chili pepper to the sautéed mixture and continue to stir-fry. Pour in the black vinegar and white vinegar.
5

Transfer the sautéed ingredients into the hot broth. Simmer and adjust seasoning as needed. Add more black pepper if desired.
6

Finish by adding chopped green onions. Your soup is ready!