Wash red amaranth, keep aside. Keep aside lauki too.

Take a wok, add oil, heat it, in goes kalonji seeds, let it splutter.

Add in dry red chilli, garlic & ginger, saute it until light brown. In goes onion, stir fry it until light brown.

Now add haldi powder, stir it. In goes red amaranth & salt, stir fry it for a minute

Cook it covered on low flame for 2 minutes, red amaranth will release water.

Open the lid, add lauki, increase the flame, mix it well. Add dhania powder, stir fry it until a lil dry.