Kipp's Gröstl

Name: Kipp's Gröstl
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg waxy potatoes (Charlotte or red skinned); 300 g smoked bacon and/or quality sausage (or pork/gammon) or pork brisket; 8 eggs; 1 large onion; 1 clove garlic; 4 tbsp cooking oil; 2 tbsp unsalted butter; 1/2 tsp caraway seed; 1 tsp paprika; 1 tsp mustard seeds; Plenty of seasoning; Handful chives and/or parsley

Kipp Clark @kipplidge

Inspired by Austrian yummy times on the slopes! Traditionally use leftover potatoes and meat.

Kipp Clark @kipplidge

Inspired by Austrian yummy times on the slopes! Traditionally use leftover potatoes and meat.

Saved

Ingredients

40 minutes

4 servings

1 kgwaxy potatoes (Charlotte or red skinned)
300 gsmoked bacon and/or quality sausage (or pork/gammon) or pork brisket
8eggs
1large onion
1 clovegarlic
4 tbspcooking oil
2 tbspunsalted butter
1/2 tspcaraway seed
1 tsppaprika
1 tspmustard seeds
Plenty of seasoning
Handfulchives and/or parsley

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Steps

40 minutes

1

If you don't have leftover potatoes, boil till cooked through (don't overcook!). Potatoes take 20-25 mins to boil; start from cold water! Leave to cool/dry, ideally overnight.
2

Chop the meat, herbs, garlic and onions. Half or quarter the potatoes and cut into 3/4 cm thick slices.
3

Cook in a large cast iron pan, Balti pan or frying pan. Fry the potatoes in the oil until crispy/browned (you may need to do this in batches). Set potatoes aside.
4

If using raw meat, fry in the oil for 5 minutes (if using cooked meat, add with onions). Add onions and fry till browned (8 mins). Stir in the chopped garlic.
5

Add the butter and herbs, stir through. Add the fried potatoes, spices, seasoning. Start frying the eggs in a separate pan! Heat Gröstl through for 10 minutes.
6

Serve Gröstl topped with seasoned fried eggs.