Sopa de pollo casera en olla 
Homemade Chicken Soup in a Pot
Mixed cooking technique. Both by concentration and expansion. This is when we sear the ingredients in oil over high heat (the juices concentrate, leaving a glaze crust on the bottom of the pot that will later add flavor and expand in the water to form the broth. That's why it's better to add cold water. With this trick, the soup gets all the color and flavor without needing coloring or flavor enhancers.
I forgot a tomato. Add one when you make the recipe.
I only added part of the chicken to the soup (the rest for croquettes) and carrot. I used the meat and vegetables for some empanadas.
Homemade Chicken Soup in a Pot
Mixed cooking technique. Both by concentration and expansion. This is when we sear the ingredients in oil over high heat (the juices concentrate, leaving a glaze crust on the bottom of the pot that will later add flavor and expand in the water to form the broth. That's why it's better to add cold water. With this trick, the soup gets all the color and flavor without needing coloring or flavor enhancers.
I forgot a tomato. Add one when you make the recipe.
I only added part of the chicken to the soup (the rest for croquettes) and carrot. I used the meat and vegetables for some empanadas.
Cooking Instructions
- 1
Sear the beef in a pot over high heat with a generous amount of oil. The idea is to brown it on the outside while keeping it raw inside. Set aside.
- 2
Do the same with the chicken.
- 3
Add the beef and vegetables, sear for 3 more minutes to also brown the vegetables. In the second image, you can see the flavorful crust (not burnt) that should remain.
- 4
Add cold water to cover the ingredients and parsley, reduce to medium-low heat and wait 3 minutes. When it boils, remove the foam impurities.
- 5
Put the lid on and close the pot. Cook for about 15-20 minutes.
- 6
Strain the broth and separate the 'sacraments'.
- 7
Cook the noodles in the broth according to the package instructions.
- 8
Add the chicken and carrot.
- 9
Yummy!
Cooksnaps
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