Add 2-3 cups tomato juice or V8 juice to the soup broth. Add all vegetables to the pot. Add celery seed, salt and pepper and some accent seasoning. Bring to a boil and then simmer until vegetables are tender. Taste occasionally and add additional seasoning or juice if needed. You can add meat to the soup if desired such as left over chuck roast or break up a pound of ground beef and continue to simmer until ground beef is cooked.