Sicilian Chicken Soup

Name: Sicilian Chicken Soup
Yield: 10 servings
Cuisine: American
Ingredients: 4-5 chicken tenders; 1 medium yellow onion finely chopped; 3 celery ribs diced; 2 medium russet or red potatoes and diced into ½ inch diced; 14.5 ounces diced or diced fire roasted tomatoes; 5 garlic cloves minced (I use about 7 or 8 cloves); to taste Pink Himalayan salt and pepper; 1-2 cups radatorie pasta; 2 tbs chicken soup base; 1/4 tsp dried parsley flakes; 1/8 tsp celery seed; 1/2 tsp dill weed; 1/2 tsp thyme; 1/4 tsp basil; 1/4 tsp ground mustard; 1/8 tsp paprika; 1/8 tsp garlic powder

Lauren @LaurenCooks

Claremore, Oklahoma

You'll fall in love with my Sicilian Chicken soup, it is simple to make and yet gorgeous to look at. Full of flavor and just down right delicious! #myitalian

Lauren @LaurenCooks

Claremore, Oklahoma

You'll fall in love with my Sicilian Chicken soup, it is simple to make and yet gorgeous to look at. Full of flavor and just down right delicious! #myitalian

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Ingredients

10 servings

4-5chicken tenders
1medium yellow onion finely chopped
3celery ribs diced
2medium russet or red potatoes and diced into ½ inch diced
14.5 ouncesdiced or diced fire roasted tomatoes
5garlic cloves minced (I use about 7 or 8 cloves)
to tastePink Himalayan salt and pepper
1-2 cupsradatorie pasta
Seasonings
2 tbschicken soup base
1/4 tspdried parsley flakes
1/8 tspcelery seed
1/2 tspdill weed
1/2 tspthyme
1/4 tspbasil
1/4 tspground mustard
1/8 tsppaprika
1/8 tspgarlic powder

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Steps

1

In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
2

Add the 7 seasonings.
3

Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
4

In a medium saucepan cook pasta as directed. Drain and set aside.
5

Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

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Cooksnaps

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Lauren @LaurenCooks

on December 15, 2019 21:54

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

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Sicilian Chicken Soup

Sicilian Chicken Soup

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