A delicious filling soup with only a few ingredients!

MY VERSIONINSPIRED BY THE DETOXINISTACLASSIC CHICKEN SOUPLOVING IT

MY VERSIONLIGHT DIET BRUNCHA CLEAR CHICKEN AND SAUSAGE SOUPLOVING IT

Raddish Help To ExPel Body Heat & Sore Throat

I've been thinking that using boiled chicken soup instead of soup stockcubes must give out really good umami-rich flavor. I made this soup as an experiment.-You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. It has a mild yet very savory taste.-Take care not to boil the soup after adding the soy milk and heavy cream in Step 6. Recipe by Sabao

Why ABC? 3 main Vegetables used contain Vitamin A, B & C 💞& it's Super easy to make as well.#CA2025#CookpadApron2025#breakfast#lunch#dinner#appetizer#starter#soup#sup#bonelesschicken#Asian#texas#HEB#ABC#chicken#drumsticks#chickenthigh#chinese#culantro#cilantro#coriander#celery#manok#ayam

Universally comfort food dish that we had since we were kids

THE MOST REFRESHING, COOL AND FRAGRANT ON THE TASTEBUD AFTER EVERY SIP .....

When it's getting cold, we always want to have hot hot chicken soup... we bought whole chicken and use pressure cooker to make it.

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

I've been making this and it is so good

MY VERSIONQUICK AND EASYALL IN A POTLOVING IT