Ginseng Chicken Soup

My staple. This is my first attempt and I must say I did pretty ok. When it looks this wrecked, you definitely know where the essence went 🥘
Ginseng Chicken Soup
My staple. This is my first attempt and I must say I did pretty ok. When it looks this wrecked, you definitely know where the essence went 🥘
Steps
- 1
Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- 2
Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- 3
Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- 4
Add salt to taste. Serve.
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