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Ginseng Chicken Soup
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A picture of Ginseng Chicken Soup.

Ginseng Chicken Soup

Bernie Woo
Bernie Woo @cook_17598812
Singapore

My staple. This is my first attempt and I must say I did pretty ok. When it looks this wrecked, you definitely know where the essence went 🥘

My staple. This is my first attempt and I must say I did pretty ok. When it looks this wrecked, you definitely know where the essence went 🥘

Read more

Ginseng Chicken Soup

Bernie Woo
Bernie Woo @cook_17598812
Singapore

My staple. This is my first attempt and I must say I did pretty ok. When it looks this wrecked, you definitely know where the essence went 🥘

My staple. This is my first attempt and I must say I did pretty ok. When it looks this wrecked, you definitely know where the essence went 🥘

Read more
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Ingredients

  • 1free range chicken, cut into 4pcs
  • 10 gramsAmerican Ginseng
  • 10dried red dates
  • 2 tablespoonswolf berries
  • 1-2 teaspoonssalt
  • 2 litrewater
  • 20 gramsHuay Shan
  • DashPepper for spicy effect when serving
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Steps

  1. 1

    Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.

  2. 2

    Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.

  3. 3

    Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)

  4. 4

    Add salt to taste. Serve.

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Bernie Woo
Bernie Woo @cook_17598812
on July 26, 2019 07:52
Singapore
To spread the love of food, the story that each entails and the memory that comes with. And it is through my food that I am always reminded of the people, my loved ones. 💕
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Keywords

Chicken Soup Ginseng Date Pepper Berry Chicken

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