Lauki hare chane ki sabji

Name: Lauki hare chane ki sabji
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup chopped lauki in to small pieces; 1 cup boiled hare chane; 1 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 tablespoon sabji masala; 1 cup chopped small tomato; 1 chopped green chilli; 1 tablespoon cumin seeds; 1 tablespoon human seeds; 2 tablespoon oil; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
Combine two ingredients
Lauki or hare chana

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
Combine two ingredients
Lauki or hare chana

Saved

Ingredients

20 mins

Family

1 cupchopped lauki in to small pieces
1 cupboiled hare chane
1 tablespoonturmeric powder
1 tablespooncoriander powder
1 tablespoonsabji masala
1 cupchopped small tomato
1chopped green chilli
1 tablespooncumin seeds
1 tablespoonhuman seeds
2 tablespoonoil
Salt as per taste

Saved

Steps

20 mins

1

Assemble all the ingredients as per shown in pic after soak whole night wash hare chana and keep in pressure cooker for 4 whistle
2

After take a pan add oil after heat add tadka as per shown in pic add all ingredients mix well after add water as per requirement cook for 15 to 20 mins on medium flame after done take it out in serving bowl
3

Lauki hara chane ki sabji is ready to serve