Stuffed Mushrooms

I have been making this stuffed mushroom recipe for years now and is one of our favorite mushroom sides. Stuffing is rich, creamy and awesome! Pictured above as a side with beef tenderloin with a red wine reduction sauce and mashed potatoes.
Stuffed Mushrooms
I have been making this stuffed mushroom recipe for years now and is one of our favorite mushroom sides. Stuffing is rich, creamy and awesome! Pictured above as a side with beef tenderloin with a red wine reduction sauce and mashed potatoes.
Steps
- 1
Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine.
- 2
Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool.
- 3
Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well.
- 4
Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven.
- 5
Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.
- 6
Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking.
- 7
Let cool for 10 mins and serve!
Keywords
Similar Recipes
More Recipes
-

leemah
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Jowar Flour Idiyappam and Veg Kurma 😋
Padmini Venkatesan
-

Vedangi Kokate
-

Honey-Glazed Pork Ribs with Roasted Brussels Sprouts
Carla Bolaños
-

Soegianto
-

Prachi Phadke Puranik
-

Sarvat Hanif
-

Falgooni Mangrola
-

Amrita Chakroborty
-

James
-

kairynel
-

Healthy chicken stuffed peppers
dibellaxo
-

James Herrold
-

Bobkeogh
-

Ashley Symon
-

lisa
-

kellysuepeak64
-

Lena
-

jll32 -

Nikkimeisner
-

Nikkimeisner
-

cece c






Comments