Stuffed Mushrooms

Name: Stuffed Mushrooms
Cuisine: American
Ingredients: 10-12 Mushrooms; 1 tablespoon butter or ghee; 2 tablespoons curd; 1 teaspoon ginger garlic paste; 1/2 tsp Garam Masala powder; 1/2 tsp tandoori Masala powder; 1 teaspoon Coriander powder; to taste Salt; 1 teaspoon Kashmiri Red Chilli Powder; 1 teaspoon besan; 1 small onion chopped; 1 small capsicum; as needed Stem of mushroom finely chopped; 1 tablespoon bread crumbs; 1 green chilli finely chopped; as needed some coriander leaves; as needed Some mozzarella cheese

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
Post 3

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
Post 3

Saved

Ingredients

10-12 Mushrooms
1 tablespoonbutter or ghee
For Marination
2 tablespoonscurd
1 teaspoonginger garlic paste
1/2 tsp Garam Masala powder
1/2 tsp tandoori Masala powder
1 teaspoonCoriander powder
to tasteSalt
1 teaspoonKashmiri Red Chilli Powder
1 teaspoonbesan
For stuffing
1small onion chopped
1small capsicum
as neededStem of mushroom finely chopped
1 tablespoonbread crumbs
1green chilli finely chopped
as neededsome coriander leaves
as neededSome mozzarella cheese

Saved

Steps

1

Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
2

Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
3

Now take one pan. Add little oil.
4

Put onions. Saute for one min.
5

Add capsicum and saute for one min.
6

Now add chopped stems of mushrooms. And saute.
7

Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
8

By that time put mushrooms in marinated bowl and MARINATE for one hour.
9

After saute mixture is cooked down and coriander leaves.
10

Grate little mozeralla cheese.
11

Add bread crumbs into it.
12

Mix well.
13

Now stuff this mixture in mushrooms.
14

Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
15

Now cover for 10 mins and let it cook.
16

Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.