Cooking Instructions
- 1
Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
- 2
Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
- 3
Now take one pan. Add little oil.
- 4
Put onions. Saute for one min.
- 5
Add capsicum and saute for one min.
- 6
Now add chopped stems of mushrooms. And saute.
- 7
Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
- 8
By that time put mushrooms in marinated bowl and MARINATE for one hour.
- 9
After saute mixture is cooked down and coriander leaves.
- 10
Grate little mozeralla cheese.
- 11
Add bread crumbs into it.
- 12
Mix well.
- 13
Now stuff this mixture in mushrooms.
- 14
Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
- 15
Now cover for 10 mins and let it cook.
- 16
Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.
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