Pistachio cookies

Name: Pistachio cookies
Total time: 3600 s
Yield: 14 servings
Cuisine: British
Ingredients: 2 cups plain flour; 2 tablespoon pistachio powder; 1 cup melted butter; 3/4 cup icing sugar; 1/2 teaspoon cardamom powder; Few strands of saffron; 2 tablespoon chopped pistachios; 2 tablespoon milk; Green colour; Chocolate for drizzle (optional)

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Pistachio cookies

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

60 minutes

14 servings

2 cupsplain flour
2 tablespoonpistachio powder
1 cupmelted butter
3/4 cupicing sugar
1/2 teaspooncardamom powder
Few strands of saffron
2 tablespoonchopped pistachios
2 tablespoonmilk
Green colour
Chocolate for drizzle (optional)

Saved

Steps

60 minutes

1

In a bowl add butter and sugar and mix until incorporated. Add in flour, pistachios, colour, saffron, milk and cardamom.
2
3

Make a soft dough. Divide the mixture in 14 equal size balls. Make smooth round balls and flattened them over the pistachios so that it sticks to the cookies.
Place them on lined tray and refrigerate for 20 minutes.
4
5

Preheat oven at 160C.
Bake the cookies in preheated oven for 20 to 22 minutes. Let it cool completely. Drizzle some melted chocolate if preferred.
Enjoy with a cup of tea ☕️
6

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Cooksnaps

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Rekha Bapodra @rekhascooking

on December 08, 2024 13:45

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.