Green tomato chutney

Name: Green tomato chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 125 grams green tomato; 1 table spoon roasted peanuts; 1 table spoon jaggery; 2 green chillies, coriander leaves; 1/2 tspoon cumin seeds; 2 tspoon oil,; mustard seeds,; pinch of asafoetida; Few curry leaves

Pragati Hakim @cook_21873900

Mumbai

#ws

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

4 servings

125 gramsgreen tomato
1 table spoonroasted peanuts
1 table spoonjaggery
2green chillies, coriander leaves
1/2 tspoon cumin seeds
2 tspoonoil,
mustard seeds,
pinch of asafoetida
Few curry leaves

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Steps

10 minutes

1

Wash green tomatoes.Direct heat of gas roast for five minutes.
2

After cooling remove skin.Cut into small pieces.
3

In a mixer grinder add tomato pieces, jaggery, peanuts,salt, coriander leaves, chilli, garlic cloves, cumin seeds and grind finely.
4

Heat a small karahi add oil, mustard seeds when crackle add asafoetida and curry leaves.Pour this baghat into chutney.Mix well.