Quick & Easy Enchilada Sauce

Name: Quick & Easy Enchilada Sauce
Total time: 600 s
Yield: 4 Servings
Cuisine: British
Ingredients: 1/2 Onion *finely chopped; 1 clove Garlic *finely chopped; 1 tablespoon Olive Oil *OR Oil of your choice; 1 can (400 g) Diced Tomatoes OR Crushed Tomatoes; 1/2-1 teaspoon Sugar *optional; Salt & Pepper; *Note: You can add Fresh OR Pickled Jalapeño; 1-2 teaspoons Ground Cumin; 1-2 teaspoons Ground Coriander Seeds; 1-2 teaspoons Paprika; 2-3 teaspoons Dried Oregano; 1/4 teaspoon Ground Chilli *optional, alter the amount

Hiroko Liston @hirokoliston

Melbourne, Australia

When I cooked Enchiladas for the first time, I bought a popular brand’s Enchilada Dinner Kit. I was totally disappointed with the Enchilada Sauce that was included in the kit. It was like a watery tomato sauce that was slightly seasoned and thickened by corn starch or something. I could have made a better sauce using a can of Tomatoes. This ‘Quick & Easy Enchilada Sauce’ is definitely taste better, and it doesn’t take long to make it.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

4 Servings

1/2Onion *finely chopped
1 cloveGarlic *finely chopped
1 tablespoonOlive Oil *OR Oil of your choice
1 can (400 g)Diced Tomatoes OR Crushed Tomatoes
1/2-1 teaspoonSugar *optional
Salt & Pepper
*Note: You can add Fresh OR Pickled Jalapeño
Spices
1-2 teaspoonsGround Cumin
1-2 teaspoonsGround Coriander Seeds
1-2 teaspoonsPaprika
2-3 teaspoonsDried Oregano
1/4 teaspoonGround Chilli *optional, alter the amount

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Steps

10 minutes

1

Heat Oil in a saucepan over medium heat, cook Onion and Garlic until soft. Add Spices and mix well.
2

Add canned Tomatoes and bring to the boil. Add Sugar if required, and cook until slightly thickens. Season with Salt and Pepper.