Lychee Granita

Name: Lychee Granita
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 1 can (560 g) Lychees in Syrup; 1 tablespoon Sugar *plus extra if required; 1 teaspoon Lemon Juice *plus extra if required; Frozen Lychees for presentation *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a lovely summer treat, which can be made with just 1 can of Lychees in Syrup. Blend the the content of the can of Lychees into smooth puree, add a little bit of Lemon Juice and Sugar if you like, freeze it until icy, then use a fork to break up into crystals. It’s super easy to make and absolutely lovely on a hot summer day.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes plus freezing time

4 Servings

1 can (560 g)Lychees in Syrup
1 tablespoonSugar *plus extra if required
1 teaspoonLemon Juice *plus extra if required
Frozen Lychees for presentation *optional

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Steps

5 minutes plus freezing time

1

Place the content of the can of Lychees in a jug and use a stick blender to blend until smooth. This process can be done using a different type of blender.
2

Taste it, and add Sugar OR Lemon Juice if required, and blend again. Today I added 1 tablespoon Sugar and 1 teaspoon Lemon Juice.
3

Pour the mixture into a container and leave in the freezer until icy.
4

Use a fork to break up into crystals. You may wish to enjoy it with ice cream, but it is quite nice as it is. *Note: I added frozen Lychee for presentation.