Stuffed Cabbage Rolls in Tomato Sauce

Name: Stuffed Cabbage Rolls in Tomato Sauce
Ingredients: 1 large head of cabbage; 1 3/4 lbs ground pork (800 grams); 1 onion, grated; 1 carrot, grated; 1/4 cup medium-grain rice (about 50 grams); 1 little finely chopped parsley; Salt and pepper; 1 can crushed tomatoes; 1 large onion, grated; 1 carrot, grated; Olive oil for sautéing; Salt and pepper; Ground cinnamon

🔹Hakouna🫧Matata 🔹🧊🫧☄️🔷💠 @Anastasia911

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Stuffed Cabbage Rolls in Tomato Sauce

🔹Hakouna🫧Matata 🔹🧊🫧☄️🔷💠 @Anastasia911

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Ingredients

1large head of cabbage
For the filling:
1 3/4 lbsground pork (800 grams)
1onion, grated
1carrot, grated
1/4 cupmedium-grain rice (about 50 grams)
1little finely chopped parsley
Salt and pepper
For the sauce:
1 cancrushed tomatoes
1large onion, grated
1carrot, grated
Olive oil for sautéing
Salt and pepper
Ground cinnamon

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Steps

1

First, cut out the thick stem from the cabbage and boil the cabbage until it softens enough so the leaves can be easily removed for rolling.
2

In a bowl, combine all the filling ingredients and mix well.
3

Once the cabbage is boiled, place it in a colander and start removing the leaves.
4

Meanwhile, in a small pot, heat olive oil and sauté the onion and carrot. Then add the crushed tomatoes, salt, pepper, cinnamon, and about 3 cups of water.
5

Place about 1 1/2 tablespoons of the meat filling onto each cabbage leaf and roll them up tightly to form rolls.
6

In a large pot, preferably with a thick bottom, line the bottom with any leftover cabbage leaves or small pieces that couldn't be used for rolling.
7

Place the cabbage rolls in the pot.
8

Pour the sauce you prepared over the rolls and cover them with a plate to keep them from floating and falling apart.
9

Turn the heat to high, and once it starts to boil, reduce to medium-low and let it simmer for about 40 minutes.