Ragi and vegetable soup

Name: Ragi and vegetable soup
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Ragi flour; 2 tbsp oil; 1 Onion(. finely chopped); 1 green chilli (finely chopped); 1/2 tsp Ginger (grated); 1/2 tsp Garlic; 1 small Carrot (grated); 1/4 cup Peas; 1 tsp Salt; 1/4 tsp Black pepper powder; 1 tbsp Lemon juice

Kalpana Rai @cook_26263526

Ghaziabad

#ws
#ragi
Ragi is rich in antioxidants.It is full of nutrients.It has high fiber.It helps in managing sugar level.

Kalpana Rai @cook_26263526

Ghaziabad

#ws
#ragi
Ragi is rich in antioxidants.It is full of nutrients.It has high fiber.It helps in managing sugar level.

Saved

Ingredients

25 min

4 servings

1/2 cupRagi flour
2 tbspoil
1Onion(. finely chopped)
1green chilli (finely chopped)
1/2 tspGinger (grated)
1/2 tspGarlic
1small Carrot (grated)
1/4 cupPeas
1 tspSalt
1/4 tspBlack pepper powder
1 tbspLemon juice

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Steps

25 min

1

Mix ragi flour and 1 cup water to make a smooth slurry.Keep it aside.
2

Heat oil,add garlic, green chilli, ginger and onion.Cook it till onion becomes light brown.
3

Add vegetables and mix it well.Cook it for 2min.Add 3 cups of water.Mix.Cover and cook for 4-5 min or until vegetables become soft.
4

Add ragi slurry and mix.Keep on stirring till it boils.Slow down the heat and cook for 3 min.Switch off the gas stove.Add lemon juice.
5

Serve hot. Garnish it with coriander leaves.Enjoy this healthy soup !!

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Cooksnaps

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Kalpana Rai @cook_26263526

on December 13, 2024 06:30

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.