Curry Leaves Paratha

Name: Curry Leaves Paratha
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2.5 cups wheat flour; 1.5 cups curry leaves puree; 2 tbsp oil; Salt to taste; Ghee for cooking paratha

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ws
#week5
#colourfulandhealing
#curryleaves
#cookpadindia

We all are very well known of these calcium rich curry leaves, we majorly use it in dal, kadhi & in tempering. Curry leaves are one of my favourite ingredients and always available in my kitchen. Aroma & flavour of tender curry leaves & it's lots of health benefits are main reason of my curry leaves love.

#ws
#week5
#colourfulandhealing
#curryleaves
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ws
#week5
#colourfulandhealing
#curryleaves
#cookpadindia

Saved

Ingredients

30 minutes

4 persons

2.5 cupswheat flour
1.5 cupscurry leaves puree
2 tbspoil
Salt to taste
Ghee for cooking paratha

Saved

Steps

30 minutes

1

Knead medium hard dough by adding oil,salt & curry leaves puree. Add water if needed.
2

Divide dough in equal parts. Take one part, roll small circle, apply oil & sprinkle some dry flour, fold it in half twice to make a triangle. Then roll it again in triangle paratha. Now cook from both sides by adding ghee in preheat skillet.
3

Serve hot with any vegetable or curry.
Note:
1. Use tender curry leaves to make puree.