Mixed Capsicum and Cauliflower Curry with Potatoes

Name: Mixed Capsicum and Cauliflower Curry with Potatoes
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 medium sized Cauliflower; 2 cubed Potatoes; 2 chopped Tomatoes; 1 large Yellow Bell Pepper; 1 large Red Bell Pepper; 2 large Green Bell Pepper; 2-3 tbsp Oil; 1 tsp Ginger Garlic paste; 1/8 tsp Asafoetida or Hing; 2 finely chopped Onions; 1 tsp Salt; 2-3 slit Green Chillies; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Vegetable masala; 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#cookpadindia
#everydaycooking
#mealtimes
An amazing easy to do Curry or Sabzi for everyday meals. It's absolutely refreshing, colourful and appealing. Not to forget, a way lot delicious and delightful plus healthy too for mealtimes. It goes well with both Rotis and Rice.
It's infact a perfect choice for Pooris too. Actually it's a great Winter Curry with all the fresh and flavourful Vegetables.
I make this often and keep changing the Vegetables to make it more flavourful and look different each time.
Children would love it too. Potatoes are a universal favourite and are the most loved by the children too. So I use them extensively in every dish that is made for them. This way you are much relaxed even with the most fussy Children too.
Do take a look and enjoy it with your families.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1medium sized Cauliflower
2cubed Potatoes
2chopped Tomatoes
1large Yellow Bell Pepper
1large Red Bell Pepper
2large Green Bell Pepper
2-3 tbspOil
1 tspGinger Garlic paste
1/8 tspAsafoetida or Hing
2finely chopped Onions
1 tspSalt
2-3slit Green Chillies
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspVegetable masala
2-3 tbspchopped Coriander Leaves

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Steps

25-30 minutes

1

In a pan, heat some oil and add the ginger garlic paste. Saute it for a few seconds and then add in the asafoetida and the other ingredients as well. Saute onions on a low heat with all the powdered spices until done. And then add in the potatoes first. Cook for 8-10 minutes until soft or fork tender.
2

Next add the cauliflower florets and the capsicum cubes. Cover and cook on a low flame for 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done easily. Cook it for a little longer duration if you prefer it too soft. Otherwise it is done in just about 15-18 minutes in all. The whole curry will be ready in 25-30 minutes.
3

Garnish with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Serve it hot right away alongside both rice and rotis. It tastes good with both. Enjoy!

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ZMA @zesty5

on December 13, 2024 04:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.