Winter Special Veggies Arrowroot Paratha With White Butter

Name: Winter Special Veggies Arrowroot Paratha With White Butter
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup arrowroot flour; 1 cup wheat flour; Salt; 1 tbsp oil; 3 tbsp grated carrots; 2 tbsp chopped coriander leaves; 1 tbsp grated ginger; 3-4 chopped green chilies; 1/2 cup curd; Ghee for frying

Rita Talukdar Adak @ritaadak17

#ga2024
#Canada
#Arrowrootflour
#Whitebutter
Today I have made a winter special veggies paratha with white butter. In winter season to use white butter as much as possible.

Rita Talukdar Adak @ritaadak17

#ga2024
#Canada
#Arrowrootflour
#Whitebutter
Today I have made a winter special veggies paratha with white butter. In winter season to use white butter as much as possible.

Saved

Ingredients

30 minutes

2 servings

1 cuparrowroot flour
1 cupwheat flour
Salt
1 tbspoil
3 tbspgrated carrots
2 tbspchopped coriander leaves
1 tbspgrated ginger
3-4chopped green chilies
1/2 cupcurd
Ghee for frying

Saved

Steps

30 minutes

1

Arrange all ingredients in one place. Take a bowl add all ingredients except ghee, mix it properly then add little water and knead a soft dough and rest for 10 minutes.
2

Now divide into equal portions balls. Then roll it into a round Paratha.
3

Now place the Paratha on the medium heat tawa and fry both sides with ghee.
4

Veggies Arrowroot Paratha is ready. Now add white butter over the paratha and serve the hot paratha with white butter at the side.
5

Enjoy hot winter special veggies paratha with white butter.