Arrowroot Potato masala Roti

Name: Arrowroot Potato masala Roti
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup arrowroot flour; 1/2 cup wheat flour; 1 cup boiled potatoes; 3 green chillies; 1 tsp cumin seeds; 1/2 tsp black pepper powder; 2 tbsp coriander leaves; White Butter; Salt as per taste; Oil for cooking

Laju Gehani @cook_13706784

#ga24
Canada
Arrowroot flour and white Butter

Laju Gehani @cook_13706784

#ga24
Canada
Arrowroot flour and white Butter

Saved

Ingredients

35 mnts

4 servings

2 cuparrowroot flour
1/2 cupwheat flour
1 cupboiled potatoes
3green chillies
1 tspcumin seeds
1/2 tspblack pepper powder
2 tbspcoriander leaves
White Butter
Salt as per taste
Oil for cooking

Saved

Steps

35 mnts

1

Peel and mash boiled potatoes.
Keep aside.
2

In one big bowl add arrowroot flour, wheat flour, boiled potatoes, chopped green chillies, cumin seeds, chopped coriander leaves,1/2 tbsp white Butter black pepper powder and salt.
3

Mix and make dough by adding water.
4

Take small portion of dough and rollout roti.
5

Heat nonstick pan and cook roti at medium heat till golden brown in color adding little oil.
6

Remove from pan
7

Serve hot along with white Butter.