Sarson Palak And Bathua Saag

Name: Sarson Palak And Bathua Saag
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Mustard green/Sarson saag; 200 g Spinach Leaves/Palak; 100 g Bathua Saag; 1 Tomato; 1 Onion; 1 tbsp chopped Garlic; 1 tbsp Corn flour; 2 dry Red Chillies; 3/4 tsp Salt; 2 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WS
#week5 #sarsonkasaag
Sarson, palak and bathua saag are winter special leafy vegetables. These leafy greens are rich source of Vitamins A, C, K and folate, which are crucial for healthy vision, immunity, bone health and cell growth.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

2 servings

200 gMustard green/Sarson saag
200 gSpinach Leaves/Palak
100 gBathua Saag
1Tomato
1Onion
1 tbspchopped Garlic
1 tbspCorn flour
2dry Red Chillies
3/4 tspSalt
2 tbspOil

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Steps

25 minutes

1

Wash and chop the greens.
2

Add them to the pressure cooker with salt.
3

Add tomatoes and red chilli powder. Pressure cook for 2 whistles on high heat.
4

Chop onions and garlic.
5

Heat oil in a skillet. Add chopped onions, garlic and chillies.
6

Fry onions till golden brown in colour and then transfer boiled saag to skillet on stove top.
7

Add corn flour to the saag and mix.
Set heat to low and let the greens simmer for 20 minutes on low heat.
8

Cook till saag will dry.
Put tadka of chopped onions and garlic.
9

Transfer in serving bowl and serve with dollop of butter and makke ki roti.