Schezwan Udon Noodles

Name: Schezwan Udon Noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm udon noodles; 2 tbsp white butter; 1/4 cup sliced bell pepper; 1/4 cup sliced carrot; 1 sliced medium onion; 4-5 chopped garlic pods; 1 tbsp dark soua sauce; 1/2 tbsp green chilli sauce; 2 tbsp schezwan sauce; 1 tbsp tomato ketchup; Salt as required; 1 tsp vinegar (optional); 2 tbsp oil

Heena Jani @hinajani

#ga24
#whitebutter
#udonnoodles
A healthier version of Schezwan Noodles as it consists of udon (wheat) noodles and veggies.

Heena Jani @hinajani

#ga24
#whitebutter
#udonnoodles
A healthier version of Schezwan Noodles as it consists of udon (wheat) noodles and veggies.

Saved

Ingredients

30 minutes

2 servings

200 gmudon noodles
2 tbspwhite butter
1/4 cupsliced bell pepper
1/4 cupsliced carrot
1sliced medium onion
4-5chopped garlic pods
1 tbspdark soua sauce
1/2 tbspgreen chilli sauce
2 tbspschezwan sauce
1 tbsptomato ketchup
Salt as required
1 tspvinegar (optional)
2 tbspoil

Saved

Steps

30 minutes

1

Start by boiling the udon noodles with little salt and oil for 10 to 12 minutes until they become al-dante. Strain.
2

To a pan add oil and white butter.
3

When the butter melts, add garlic, onion and carrot slices and saute for 2 minutes.
4

Now add bell pepper and green chilli slices and saute for another 2 minutes. Bubbles will form but do not worry, it's because of the butter.
5

Add all the sauces along with some salt and vinegar if using and give a nice mix.
6

Add 1/4 cup water and the boiled udon noodles. Mix everything together with a silicon spatula and cook for 2 minutes.
7

Serve with soft drinks of your choice and enjoy ✨