Mulberry and White Butter Cupcakes

Name: Mulberry and White Butter Cupcakes
Total time: 1500 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour or Maida; 1 tsp Baking powder; 1 tsp Vanilla essence; 2 Eggs; 1/2 cup White Butter; 1 pinch Salt; 1 cup fresh Mulberries; 3/4 cup Sugar

ZMA @zesty5

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An excellent option for any special occasion. These creamy and spongy Cupcakes made with Seasonal Fruit Mulberry are a perfect choice for any party at home. White Butter lends these Cupcakes a perfect texture that's unmatched. You would love these flavourful Cupcakes on any day. The best part is that these get done so very quickly and without much efforts. These are a no hassle one's baked to perfection at home sweet home with love and care.
I have used Mulberries in many a different recipes on my profile here and these are equally a delightful addition to that list.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

25 minutes

7-8 servings

1 cupAll-purpose Flour or Maida
1 tspBaking powder
1 tspVanilla essence
2Eggs
1/2 cupWhite Butter
1 pinchSalt
1 cupfresh Mulberries
3/4 cupSugar

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Steps

25 minutes

1

Beat eggs and white butter until fluffy. To this add the vanilla essence.
2

Add the dry ingredients to the wet one's and fold in one direction. Also add in the star ingredient of this recipe, the fresh mulberries.
3

Preheat your oven on 180° before starting the whole process of making these beautiful looking cupcakes. Place the muffin or the cupcake liners in the baking pan.
4

Pour a scoop of the batter in each of the liner. Tap it once and bake on 180° for 25-30 minutes in all. These get done very quickly. Keep a watchful eye on it as every oven setting is different.
5

Spongy, flavourful and delicious cupcakes are all ready to be devoured. Enjoy!

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ZMA @zesty5

on December 15, 2024 17:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.