Ragi Soup (Finger Millet Flour Soup)

Name: Ragi Soup (Finger Millet Flour Soup)
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 tsp oil; 1 tbsp finely chopped garlic cloves; 1 tsp finely chopped ginger; 1 tsp finely chopped green chilli; 1/4 cup finely chopped cabbage; 1/4 cup green peas; 2 tbsp boiled sweet corn carnels; 1/4 cup finely chopped french beans; 1/4 cup finely chopped red bell peppers; 1/4 cup finely chopped green capsicum; 3 cup hot water; 3 tbsp ragi flour and 1/2 cup water; Salt as per taste; 1/2 tsp black pepper powder; 1 tsp red chilli flakes; 1/2 tsp jaggery (optional); 1 tbsp lemon juice; 2 tbsp finely chopped spring onions green part; 👉🏻 For Garnishing :--; Finaly chopped green coriander leaves as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WS #week5
#ColourfulAndHealing
#CookpadIndia

Ragi Soup or Finger Millet Soup is a healthy and nutritious, flavor-packed soup recipe prepared using finger millet flour and veggies of your choice. This soup is one-pot meal in itself. This soup transforms into a wholesome meal with necessary vitamins, minerals, and fiber for your daily needs.

#WS #week5
#ColourfulAndHealing
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WS #week5
#ColourfulAndHealing
#CookpadIndia

Saved

Ingredients

30 minutes

4 person

1 tspoil
1 tbspfinely chopped garlic cloves
1 tspfinely chopped ginger
1 tspfinely chopped green chilli
1/4 cupfinely chopped cabbage
1/4 cupgreen peas
2 tbspboiled sweet corn carnels
1/4 cupfinely chopped french beans
1/4 cupfinely chopped red bell peppers
1/4 cupfinely chopped green capsicum
3 cuphot water
3 tbspragi flour and 1/2 cup water
Salt as per taste
1/2 tspblack pepper powder
1 tspred chilli flakes
1/2 tspjaggery (optional)
1 tbsplemon juice
2 tbspfinely chopped spring onions green part
👉🏻 For Garnishing :--
Finaly chopped green coriander leaves as per required

Saved

Steps

30 minutes

1

First upon heat oil in a pan and then add finely chopped ginger, finely chopped garlic and finely chopped green chillies. Saute them for a minute.
2

Now add all the finely chopped vegetables; cabbage, green peas, red bell peppers, green capsicum, french beans and sweet corn. Cook for 2 minutes, do not over cook them.
3

Now add hot water and let it simmer on medium heat till it gets 3-4 boils.
4

In a separate bowl add the ragi flour along with water and mix until smooth.
5

Now add salt, black pepper powder, red chilli fakes and the ragi flour mixture in the soup and mix well. Let it simmer on medium heat for 4 to 5 minutes.
6

Lastly add jaggery, lemon juice and spring onions. Mix very well.
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8

Now our Ragi Soup is ready for serve. Serve hot and enjoy this winter season.
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