White Butter

Name: White Butter
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gram full fat milk cream; 1/2 cup water

Kshama's Kitchen @Kshama_1973

#ga24
This is a long tradition in India to make white butter at home. I have learnt this recipe from my mother and she from her mother .So for me this is a perfect and authentic recipe.

Kshama's Kitchen @Kshama_1973

#ga24
This is a long tradition in India to make white butter at home. I have learnt this recipe from my mother and she from her mother .So for me this is a perfect and authentic recipe.

Saved

Ingredients

15 minutes

5 people

250 gramfull fat milk cream
1/2 cupwater

Saved

Steps

15 minutes

1

This process starts from properly heating the milk twiceva day on low flame. Then let it cool and keep it in the fridge covered overnight. Then in the morning collect the cream in a bowl. Repeat this process for 8 days.
2

Then for preparing white butter,take out the bowl of cream from fridge and keep outside for at least 3 to 4 hours we need it at room temperature.
3

Then transfer it to another pan and heat for just 2 minutes. Then add 2 tablespoon curd to it and rotate the spoon in clockwise direction for 1/2 minute and in anticlockwise direction for 1/2 minute and keep it for 3 to 4 hours.
4

After that take a blender / hand mixer and use it in the cream to get butter.add water so that butter can be easily extracted.
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6

Now your white butter is ready to offer to lord Krishna first and then for your family.
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