My honey,mustard and maple syrup glazed ham

Name: My honey,mustard and maple syrup glazed ham
Total time: 9000 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 litres cola; Salt and pepper; Half tea spoon ground ginger; 1 tea spoon ground cinamon; 2 garlic cloves; 1 celery chopped in chunks; 2 carrots chopped in chunks; 1 third red onion chopped in chunks; 3 carrots chopped in chunks; 2 thirds red onion chopped in chunks; 1 celery stick chopped in chunks; 2 table spoons of maple syrup; 3 table spoons of honey; 3 /4 tea spoon of dijon mustard

Jay cottier @cook_111337976

This glazed ham joint is perfect for Christmas but could be done anytime of the year.

Jay cottier @cook_111337976

This glazed ham joint is perfect for Christmas but could be done anytime of the year.

Saved

Ingredients

2 hrs 30minutes

4 servings

Spiced cola
2 litrescola
Salt and pepper
Halftea spoon ground ginger
1 tea spoonground cinamon
2garlic cloves
1celery chopped in chunks
2carrots chopped in chunks
1third red onion chopped in chunks
Baking tray
3carrots chopped in chunks
2thirds red onion chopped in chunks
1celery stick chopped in chunks
Glaze
2table spoons of maple syrup
3table spoons of honey
3/4 tea spoon of dijon mustard

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Steps

2 hrs 30minutes

1

Fill a large saucepan (with a lid) up with cola to about half way. Then add the veg and spices in the spiced cola section and let it simmer.
2

Place the ham in the saucepan and allow to boil. When boiled turn down the heat and put the lid on. Leave for about 40 - 45 mins then turn it over and leave for another 40-45 minutes
3

Remove the ham and place it on a plate to rest while you preheat the oven to 180 gas
4

Cut off any string and place the ham in a high sided baking tray. Put in the ingredients for the section baking tray and add about 1 inch water
5

Using a knife make a diamond pattern in the top and add the glaze section ingredients into a bowl then mix it till it's thick when thick add it too your ham then put it in the oven for 60 - 70 minutes. When in the oven make another glaze section and add parts of it to the ham when cooking
6

Finally, take the ham out leave it to rest then enjoy