Knead the dough again and pinch a ball sized dough and roll uniformly.Dust with wheat flour and roll thinly.Roll without putting much pressure.Place the rolled disk on hot tawa. make sure the flame is on medium.Cook until the base is half cooked. once the base is half cooked, flip over.Cook fully on the other side.

Now place the half-cooked side on the flame.Increase the flame until it puffs up.Turn over and cook both the sides on the flame.Finally, phulka is ready.