Makki ki rotti

Name: Makki ki rotti
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 c Maseca, gluten free corn flour; 1/2 cup, Onion, finely chopped; 1 Green chili, finely chopped; 1 tsp Ginger- grated; 3/4 tsp Chili flakes; 1/2 c methi leaves, finely chopped; 1/2 c green onion, finely chopped; 1/2 cup, Coriander leaves, finely chopped; 3/4 tsp Cumin seeds; as per the taste salt; 1/4 c olive oil; Warm water as required for kneading (add gradually); Oil or ghee for roasting

Lakshmi Sridharan Ph D @cook_19872338

USA

#ga24 #methi #spring onion #Africa

An easy to make healthy recipe from Punjab. I used maseca flour that is a non glutinous corn flour. The soft dough includes chopped methi, green onion, and cilantro, cumin seeds.
Enjoy the aromatic flavorful rotties loaded with healthy nutrients

#ga24 #methi #spring onion #Africa

Lakshmi Sridharan Ph D @cook_19872338

USA

#ga24 #methi #spring onion #Africa

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Ingredients

30 mins

6 servings

2 cMaseca, gluten free corn flour
1/2cup, Onion, finely chopped
1Green chili, finely chopped
1 tspGinger- grated
3/4 tspChili flakes
1/2 cmethi leaves, finely chopped
1/2 cgreen onion, finely chopped
1/2cup, Coriander leaves, finely chopped
3/4 tspCumin seeds
as per the taste salt
1/4 colive oil
Warm water as required for kneading (add gradually)
Oil or ghee for roasting
brunch, lkunch, dinner, rotti

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Steps

30 mins

1

Make a checklist, keep all essentials close by
2

Take the flour, veggies, and cumin seeds in a bowl. Add 2tbsp oil. Mix with your fingers to coat the flour and to make a crumble. Add curd, mix. Add warm water, mix, knead well for 5-20 minutes> make a soft dough. Cover with a moist towel, rest in a warm place for 20-30 minutes.
Pinch the dough to make small balls. Cover and rest for 10 minutes. Use a parchment paper to flatten
the ball to make the roti
3

Keep a skillet over medium high flame. Grease with a tsp oil. When hot enough, transfer the roti from parchment paper to the skillet, brush tsp oil on the top, roast the rotti, flipping it every 10 seconds. Flip to the other side and cook until golden brown on both sides. Remove from the stove. place them on a serving plate. keep covered with a towel
4

Serve hot or at room temperature. You may serve the rotties with chutney, vegetable masala curry. Curd, pickle and etc. Enjoy the aromatic flavorful healthy roties

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Lakshmi Sridharan Ph D @cook_19872338

on December 19, 2024 22:52

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography