Melomakarona

Name: Melomakarona
Yield: 85–90 servings
Ingredients: 2.2 –3.3 pounds (1–1.5 kg) all-purpose flour; 2 cups sunflower oil (480 ml); 1 cup olive oil (240 ml); 1 cup sugar (200 grams); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 cup orange juice (240 ml); 1 packet baking powder (about 0.35 oz or 10 grams); 1 espresso cup brandy (about 2 oz or 60 ml); 3 cups water (720 ml); 3 cups sugar (600 grams); 1 cup honey (340 grams); 2 cinnamon sticks; 6 whole cloves; Peel from 1 orange; Chopped walnuts for sprinkling

Ιωάννα Βασιλάκη @ioanna_vasilaki23

Νάξος 🇬🇷

Melomakarona

Ιωάννα Βασιλάκη @ioanna_vasilaki23

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Ingredients

85–90 servings

2.2–3.3 pounds (1–1.5 kg) all-purpose flour
2 cupssunflower oil (480 ml)
1 cupolive oil (240 ml)
1 cupsugar (200 grams)
1 teaspoonbaking soda
2 teaspoonsground cinnamon
1 teaspoonground cloves
1 cuporange juice (240 ml)
1 packetbaking powder (about 0.35 oz or 10 grams)
1espresso cup brandy (about 2 oz or 60 ml)
For the syrup
3 cupswater (720 ml)
3 cupssugar (600 grams)
1 cuphoney (340 grams)
2cinnamon sticks
6whole cloves
Peel from 1 orange
Chopped walnuts for sprinkling

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Steps

1

Mix all the ingredients except the baking soda, orange juice, and flour.
2

Dissolve the baking soda in the orange juice, then add it to the mixture.
3

Gradually add as much flour as needed to form a soft dough.
4

Shape the dough into cookies about 1 oz (30 grams) each.
5

Bake at 350°F (175°C) for 35 minutes.
6

Boil the syrup ingredients together, then dip the cooled cookies into the hot syrup.
7

Sprinkle with chopped walnuts.

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Cooksnaps

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Ιωάννα Βασιλάκη @ioanna_vasilaki23

Published in the US on August 10, 2025 14:01

Νάξος 🇬🇷

Είμαι η Ιωάννα Βασιλάκη. Κατάγομαι από ένα υπέροχο νησί, την Νάξο. Αγάπω την μαγειρική και αντίστοιχα την ζαχαροπλαστική. Στον ελεύθερο μου χρόνο μου αρέσει να κάνω γλυκά.

Keywords

Brandy Honey Walnut Espresso Orange

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