Methi Muthiya

Name: Methi Muthiya
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 1/2 cup gram flour; 1/2 cup Cooked rice; 1.5 cups Chopped fenugreek leaves; 1 tbsp Red chili powder; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1 tbsp Ginger chili paste; 2 tbsp Sugar; 1 tbsp Lemon juice; 3 tbsp Yogurt; 2 tbsp Oil; 1/2 tsp Baking soda; 3 tbsp Oil; 1 tsp mustard seeds; 1.5 tsp Cumin seeds; 1 tsp Sesame seeds; 1/4 cup chopped Green Coriander for garnishing

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#Africa
#methi
#fenugreek
#greenfenugreek
#cookpadindia
#cookpad

Green fenugreek is very good in winter. Many dishes can be made from this green fenugreek. Many dishes like fenugreek thepla, paratha, muthiya, bhajiya are made. Fenugreek is also very beneficial for the body. Fenugreek is beneficial in many problems like high blood pressure, diabetes, stomach diseases. Regular consumption of fenugreek protects the body against many diseases. Today I have made fenugreek muthiya that are very soft and tasty.

#ga24
#Africa
#methi
#fenugreek
#greenfenugreek
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#Africa
#methi
#fenugreek
#greenfenugreek
#cookpadindia
#cookpad

Saved

Ingredients

30 Minutes

4 People

To prepare muthia flour:
1/2 cupSemolina
1/2 cupgram flour
1/2 cupCooked rice
1.5 cupsChopped fenugreek leaves
1 tbspRed chili powder
2 tspCoriander powder
1/2 tspTurmeric powder
1 tspGaram masala
1 tbspGinger chili paste
2 tbspSugar
1 tbspLemon juice
3 tbspYogurt
2 tbspOil
1/2 tspBaking soda
To fry the Muthiya:
3 tbspOil
1 tspmustard seeds
1.5 tspCumin seeds
1 tspSesame seeds
1/4 cupchopped Green Coriander for garnishing

Saved

Steps

30 Minutes

1

Take equal parts of gram flour and semolina in a bowl and add cooked rice and chopped fenugreek leaves to it.
2

Now add red chili powder, coriander powder, turmeric powder, garam masala, and ginger chili paste.
3

Then add yogurt, sugar, lemon juice, oil and baking soda to it. Mix everything properly and prepare a dough.
4

From this prepared dough, make muthias and place them in the steamer to cook. The muthias should not be too thick.
5

Grease the grid on which the muthias are placed with oil and leave some space between the two muthias so that they have room to expand. Allow them to steam for about 20 to 25 minutes.
6

Now, insert a spatula into the steamed muthia to check whether it is cooked properly or not. If the spatula comes out clean, then our muthia is cooked properly. Transfer it to another plate and let it cool.
7

Then, these are to be cut into pieces with a spatula.
8

Heat oil in a pan, add mustard seeds, cumin seeds and sesame seeds, add these muthia pieces and mix well.
9

This muthia can be garnished with coriander and served hot with green chutney, tomato sauce, yogurt or tea.
10

I decorated and served it like this.