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Murmura chiwda
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A picture of Murmura chiwda.

Murmura chiwda

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ws
Week 6

#ws
Week 6

Read more

Murmura chiwda

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ws
Week 6

#ws
Week 6

Read more
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Ingredients

15 min
4-5 servings
  • 250 grampuffed rice
  • 2chilles
  • 1/ 4 tsp raai
  • 3 tbspoil
  • 1/ 8 tsp hing
  • 5-6curry leaves
  • 1/ 4 tsp turmeric
  • 1 tbspdhanya jeera piwder
  • 1/ 2 tsp salt
  • 2 tbspsugar
  • 4 tbspgroundnuts
  • 3 tbspdaliya
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Steps

15 min
  1. 1

    Gather ingredients.

    A picture of step 1 of Murmura chiwda.
    A picture of step 1 of Murmura chiwda.
  2. 2

    Heat a pan, add oil, add raai, curry leaves, hing, chillies, stir well. Add daliya, groundnuts let them be crunchy.

    A picture of step 2 of Murmura chiwda.
  3. 3

    Add turmeric, dhanya jeera powder salt, sugar,then add murmura. And mix it well.stir till well mixed and crunch comes.

    A picture of step 3 of Murmura chiwda.
    A picture of step 3 of Murmura chiwda.
  4. 4

    Cool to room temperature and serve.

    A picture of step 4 of Murmura chiwda.
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Preeti V. Salvi
Preeti V. Salvi @cook_20602564
on December 19, 2024 13:58

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