First of all prepare all the green ingredients.

Heat up the pan, add 1 tsp oil/ghee in it
Add cumin seeds and asafetida let it crackle. Then add chilli garlic paste. Saute for few seconds.
Add finely chopped green garlic and spring onions.mix it well and cook for few seconds.

Now Add methi and turmeric powder. Add salt as per taste
mix it well and turn off the stove quickly.

To make dough, Take a mixing bowl, add 1 cup bajra (pearl millet) attaAdd salt as per taste.Add some water, Knead it and make dough.
Further Knead it well for another 5 mins to make it softer.Then roll out big size balls from dough.

Flatten the dough balls with hands, make a cavity and add stuffing in the middle.Gently grab the edges and seal to form a tight ball

Gently tap the stuffed dough ball within your palms so that the mixture is evenly distributed.
Place it on a flat surface, sprinkle some dry flour on it.
Now tap the stuffed ball and flatten it with your hand to form a thick roti.
(You can roll this stuffed rotla also with the help of rolling board and rolling pin).

Now heat up the pan, place rotla on it and cook it for 7-8 mins on medium flame until it turns golden-brown.
Then flip it and roast another side.apply 1/2 tsp ghee/butter on the rotla.
(Make more rotlas following the same procedure)

And then your Winter Treat Healthy Stuffed Bajre Ka Rotla is ready!!!
Serving it with besan kadhi or with curd tastes yummm...!!