Masoor Dal Tadka

Name: Masoor Dal Tadka
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup masoor dal; 1/2 tsp turmeric powder; 1 tsp salt; 1 onion sliced; 1 tomato diced; 1 tbsp mustard oil; 1 tsp cumin powder; 2 tsp coriander powder; 2 tbsp freshly chopped coriander; 2 slit green chillies; 2 tbsp ghee; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#WS
Week 6
Ingredient used: Red lentils (Masoor Dal)

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#WS
Week 6
Ingredient used: Red lentils (Masoor Dal)

Saved

Ingredients

30 minutes

2 people

1/4 cupmasoor dal
1/2 tspturmeric powder
1 tspsalt
1onion sliced
1tomato diced
1 tbspmustard oil
1 tspcumin powder
2 tspcoriander powder
2 tbspfreshly chopped coriander
2slit green chillies
2 tbspghee
1/2 tspred chilli powder
1/2 tspcumin seeds

Saved

Steps

30 minutes

1

Wash the masoor dal and put it in a pressure cooker.
2

Add water, turmeric powder, salt and cook for 1 whistle.
3

Now take a pan and add mustard oil.
4

Once hot, add the sliced onion and cook for 2 minutes till translucent.
5

Now add the chopped tomatoes.
6

Now add the cumin powder and coriander powder.
7

Now add the slit green chillies.
8

Now pour the prepared dal onto this.
9

Mix well and add the freshly chopped coriander leaves and bring it to a boil.
10

Now heat ghee in another pan.
11

Once hot add the cumin seeds and red chilli powder.
12

Now pour this in the prepared dal
and serve hot with steamed white rice.