Dairy-Free Tangerine Dessert

Name: Dairy-Free Tangerine Dessert
Cuisine: South African
Ingredients: Pie Crust Dough; 1000 ml Almond Milk; 3 packages Instant Vanilla Pudding; 500 ml Orley Whip; 600 g Tangerines, peeled; 100 g Dark Chocolate; 15 ml Oil

Tronél Candiotes-Strydom @tronelcandi

South Africa

Nartjie pudding

Tronél Candiotes-Strydom @tronelcandi

South Africa

Nartjie pudding

Saved

Ingredients

Pie Crust Dough
Pie Crust
1000 mlAlmond Milk
3 packagesInstant Vanilla Pudding
500 mlOrley Whip
600 gTangerines, peeled
100 gDark Chocolate
15 mlOil

Saved

Steps

1

Preheat the oven to 200°C.
2

Line a prepared baking dish which the Pie Crust Dough and bake for 15 minutes. Set aside to cool.
3

Whisk the Almond Milk and Vanilla Pudding together until mixture is smooth. Refrigerate for 10 minutes until it firms up.
4

Whisk the Orley Whip until stiff. Whisk in the vanilla pudding mixture.
5

Spread the mixture over the cooled pie crust.
6

Pack the Tangerine slices over the top until completely covered.
7

Place the Chocolate and Oil in a microwave safe bowl. Melt the chocolate stiring every 10 sec. Be careful, not to burn the chocolate.
8

Pour the chocolate over the tangerines. Place the dessert in the fridge until the chocolate is set.