Mackerel Fish Curry

Name: Mackerel Fish Curry
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 small whole mackerel fish; 1 tsp salt; 5 slit green chillies; 2 cups grated fresh coconut; 4 soaked red chilli; 12 pepper corns; 1 tsp cumin seeds; 2 tsp coriander seeds; 1 small onion diced; 1 inch ginger; 1 tsp tamarind pulp; 1 tbsp rice vinegar; 1/2 tsp salt

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used:
Mackerel Fish

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used:
Mackerel Fish

Saved

Ingredients

40 minutes

2 people

3small whole mackerel fish
1 tspsalt
5slit green chillies
For the gravy
2 cupsgrated fresh coconut
4soaked red chilli
12pepper corns
1 tspcumin seeds
2 tspcoriander seeds
1small onion diced
1 inchginger
1 tsptamarind pulp
1 tbsprice vinegar
1/2 tspsalt

Saved

Steps

40 minutes

1

Wash the mackerel fish.
2

Smear with salt, cut it into half and keep aside.
3

To make the gravy put all the ingredients in a blender and blend into a smooth paste.
4

Now add the prepared gravy paste in a pan.
5

Add the salt, tamarind paste, vinegar.
6

Cook for 5 minutes till the raw smell disappears.
7

Now add water and the slit green chillies
8

Now add the marinated mackerel fish pieces into the gravy.
9

Cover, simmer and cook for 10 minutes.
10

Once done remove from the stove and serve hot with steamed white rice.