Pumpkin pancakes

Name: Pumpkin pancakes
Total time: 900 s
Yield: 1-3 servings
Cuisine: South African
Ingredients: 2 cups (250 ml) cooked pumpkin NB! make sure it is not soggy, add less water when cooking; 1 large egg; 1/2 Powdered cheese or Parmesan; Salt and pepper to season; 2 tsb cooking oil (for cooking)

Gaijin Curves! @cook_7463819

Japan and South Africa

I know it sounds strange right ? A great brunch side it tastes really great and is great alternative to regular pancakes and tastes well in savory sides like above. Please note this recipe is for pancakes only.

Gaijin Curves! @cook_7463819

Japan and South Africa

Saved

Ingredients

15min

1-3 servings

2 cups (250 ml)cooked pumpkin NB! make sure it is not soggy, add less water when cooking
1large egg
1/2Powdered cheese or Parmesan
Salt and pepper to season
2tsb cooking oil (for cooking)

Saved

Steps

15min

1

Cook pumpkin, and mash it. Ensure that its not watery and you give it time to completely cool down
2

Add powdered cheese and mix
3

Add half of beaten egg, mix them add the rest of egg till smooth but not runny like normal pancake batter.
4

Heat a pan add cooking oil, add the pancake mixture 2 tablespoons at a time, after 4 min flip onto other side till set.
5

Plate your pancakes and enjoy with any sides you wish. Enjoy