Sweet, sour and spicy amla crush

Name: Sweet, sour and spicy amla crush
Total time: 1500 s
Yield: many
Cuisine: Indian
Ingredients: 500 grams fresh big amla; 250 grams jaggery; 250 grams sugar; 1 table spoon coriander seeds; 1 tspoon cumin seeds; 1 table spoon fennel seeds; 3 cloves; 5-6 pepper corn; 2 tspoon chilli powder; 2 tspoon Salt

Pragati Hakim @cook_21873900

Mumbai

Sweet, sour and spicy amla crush

Pragati Hakim @cook_21873900

Saved

Ingredients

25 minutes

many

500 gramsfresh big amla
250 gramsjaggery
250 grams sugar
1 table spoon coriander seeds
1 tspoon cumin seeds
1 table spoon fennel seeds
3 cloves
5-6 pepper corn
2 tspoon chilli powder
2 tspoon Salt

Saved

Steps

25 minutes

1

Wash and wipe amla.steam in steamer for 15 minutes.Cool.Remove seeds and take pieces.
2

Make masala from coriander, fennel,clove and pepper corn.
3

Crush amla pieces in mixer.To this add sugar, Salt, chilli powder, jaggery and masala.
4

In a medium flame saute till mixture thickens and separates the edges of pan.
5

Store in dry glass bottle.Enjoy the tangy, tasty, amla crush.