Kid’s Menu Chicken Velouté
Do you like butter, noodles, and chicken? Of course you do. Elevated children’s food.
Kid’s Menu Chicken Velouté
Do you like butter, noodles, and chicken? Of course you do. Elevated children’s food.
Cooking Instructions
- 1
Marinate your MEAT (chicken thighs) in olive oil, salt, and pepper. Sautee on high heat in a pan with a generous amount of butter and oil until golden brown (~5 minutes a side). Remove from pan and set aside. Once cooled, cut into small strips.
- 2
~* make a veloute *~*
[Add AROMATICS into the same pan and sautee until they express (~5 minutes). Make a roux on top of the AROMATICS. Add bouillon and slowly stir in chicken stock in increments to create a veloute.]
Add chicken strips to veloute, move to medium low heat and stir frequently.
- 3
Boil the PASTA in heavily salted water until al dente. Once finished, strain and add to sautee pan. Stir frequently until coated all pasta thoroughly.
- 4
Plate that b*tch on put as much parmesan romano as your heart desires. LISTO!
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