Amla Pickle

Name: Amla Pickle
Total time: 900 s
Yield: Many People
Cuisine: Indian
Ingredients: 1/2 Kg Amla; 250 gm Green Chilli; 1 Bowl Mustard Oil; 4 Tbsp Yellow Mustard Seeds; 2 Tbsp Cumin Seeds; 1 Tbsp Fenugreek Seeds; 2 Tbsp Coriander Seeds; 1 Tbsp Mustard Seeds; 10-15 Black Pepper; 4 Tbsp Salt; 2 Tbsp Turmeric Powder; 2 Tbsp Kashmiri Chilli Powder; 2 Tbsp Der Mango Powder

Ankita Kapil Varshney @cook_13513772

#WS
#Week7

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

10-15 Minutes

Many People

1/2 KgAmla
250 gmGreen Chilli
1 BowlMustard Oil
4 TbspYellow Mustard Seeds
2 TbspCumin Seeds
1 TbspFenugreek Seeds
2 TbspCoriander Seeds
1 TbspMustard Seeds
10-15Black Pepper
4 TbspSalt
2 TbspTurmeric Powder
2 TbspKashmiri Chilli Powder
2 TbspDer Mango Powder

Saved

Steps

10-15 Minutes

1

Wash amla properly and steam till 15 minutes. When cool completely then remove seeds. Cut amla into four pieces and keep it in sunlight for 4-5 hours.
2

Then cut green chilli into two pieces and add into amla. Keep aside. Take a pan add mustard oil. Let it heat. Keep aside.
3

Heat a pan and dry roast all whole spices. Grind coarsely. Then add salt, turmeric powder, kashmiri chilli powder and dry mango powder. Mix all spices well. Then add into the oil and mix everything well.
4

Add amla and green chilli into the masala and mix properly. Amla Pickle is ready now. Enjoy with roti, paratha, puri etc. Store it in a airtight container and enjoy..... 😋😋