From Laura's Cooking's kitchen in France.

Originally published on Cookpad France as Verrines apéritives concombre, saumon fumé et chantilly au fromage de chèvre, with US measurements.

Cucumber, Smoked Salmon, and Goat Cheese Whipped Cream Verrines

Name: Cucumber, Smoked Salmon, and Goat Cheese Whipped Cream Verrines
Yield: 20 verrines
Cuisine: American
Ingredients: 7 oz smoked salmon; 1 cucumber; 1 cup heavy cream; 7 oz fresh goat cheese; 2-3 tablespoons lemon juice; 3 tablespoons fresh or dried chives

Laura's Cooking @Laura_s_Cooking

Instagram : https://www.instagram.com/laura_s_cooking/

Cucumber, Smoked Salmon, and Goat Cheese Whipped Cream Verrines

Laura's Cooking @Laura_s_Cooking

Instagram : https://www.instagram.com/laura_s_cooking/

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Ingredients

20 verrines

7 ozsmoked salmon
1cucumber
1 cupheavy cream
7 ozfresh goat cheese
2-3 tablespoonslemon juice
3 tablespoonsfresh or dried chives

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Steps

1

Wash and cut the cucumber into very small cubes. Let them drain in a colander with coarse salt for 20 minutes. Rinse and drain them.
2

Whip the cream into whipped cream.
3

In a mixing bowl, combine the fresh goat cheese, lemon juice, and chives. Gradually fold in the whipped cream.
4

Cut the salmon into small pieces.
5

For assembly: layer cucumber, salmon, and goat cheese whipped cream.

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Cooksnaps

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Laura's Cooking @Laura_s_Cooking

Published in the US on April 11, 2025 10:21

Instagram : https://www.instagram.com/laura_s_cooking/

Je m’appelle Laura et j'ai 29 ans. J'ai appris la cuisine quasi seule. j'ai eu les bases. Mais internet et les livres m'ont bien aidé. La cuisine c'est mon exutoire et mon language de l'amour. J'aime découvrir les cuisines du monde, les cuisines régionale également. Passez des heures en cuisine ne me fait pas peur mais j'apprécie tout autant faire des repas simples et rapides. J'ai enfin décidé à noté toute les recettes que je fais et cela m'aide à soulagé mon cerveau qui note tout ça dans un coin!