Dryfruit ice cream

Name: Dryfruit ice cream
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm milk; 4 tbsp milk powder; 2 tbsp custard powder; 1 tbsp Corn starch; 4-5 tbsp sugar (taste to); 1/2 cup Fresh cream; 1/8 tsp Vanilla essence; 1/4 cup mixed dry fruits; slices dried fruit; jelly

Ankita Tank Parmar @cook_880

gujarat

#ny2025

Ankita Tank Parmar @cook_880

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Ingredients

4 people

500 gmmilk
4 tbspmilk powder
2 tbspcustard powder
1 tbspCorn starch
4-5 tbspsugar (taste to)
1/2 cupFresh cream
1/8 tspVanilla essence
1/4 cupmixed dry fruits
For garnish
slicesdried fruit
jelly

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Steps

1

First take milk, milk powder, custard powder, corn starch and sugar and mix it well, then put it on the gas and keep stirring it. After it thickens, take it down and let it cool.
2

Now add fresh cream and beat for five minutes.
3

Now add the essence and mix it well, put it in an airtight container, tap it three-four times, cover it and let it set in the freezer for three hours. Then take out and beat again for five minutes.
4

Now put mixed dry fruits in it and mix it well and put it in a container, tap it 3-4 times, cover it with an air tight lid and let it set in the freezer for eight hours.
5

So dry fruit ice cream is ready. Serve in an ice cream bowl garnished with dried fruit slices and jelly and enjoy the ice cream.