Easy Broccoli Salad

Name: Easy Broccoli Salad
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 c bite size broccoli florets (about 3 heads) rinsed and dried well; 1 c chopped bacon (optional); 1/2 c dry roasted sunflower kernels; 1 c dried cranberries; 1/2 c finely diced red onions; 1 c shredded sharp cheddar cheese; 1 1/2 c mayonnaise (or 18oz bottle); 3 T apple cider vinegar or white wine vinegar; 3 T sugar

dflynch @dflynch

Easy Broccoli Salad

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Ingredients

25 minutes

8 servings

8 cbite size broccoli florets (about 3 heads) rinsed and dried well
1 cchopped bacon (optional)
1/2 cdry roasted sunflower kernels
1 cdried cranberries
1/2 cfinely diced red onions
1 cshredded sharp cheddar cheese
1 1/2 cmayonnaise (or 18oz bottle)
3 Tapple cider vinegar or white wine vinegar
3 Tsugar
Refrigerate overnight

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Steps

25 minutes

1

In a large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion and cheese. Set aside
2

In a small bowl, make the dressing by whisking together the mayonnaise, vinegar and sugar
3

Pour the dressing over the broccoli mixture and toss to combine
4

Cover and refrigerate for about an hour. Toss again before serving