Savory syrniki
This is a savory twist on traditional syrniky. The choice of mozzarella is flexible—while I prefer a mild-tasting cheese, any dry, good-melting cheese can work and even add an interesting twist to the recipe.
Savory syrniki
This is a savory twist on traditional syrniky. The choice of mozzarella is flexible—while I prefer a mild-tasting cheese, any dry, good-melting cheese can work and even add an interesting twist to the recipe.
Cooking Instructions
- 1
Preheat the pan. Drain the cottage cheese, and if it has a grainy texture, use an immersion blender to smooth it out.
- 2
In a large bowl, mix the cottage cheese and egg. Add 2 tablespoons of flour and salt, and stir to combine.
- 3
Add the finely grated mozzarella and chopped dill to the mixture, and mix well.
- 4
Generously dust a cutting board with flour and transfer the mixture onto it.
- 5
Roll the cheese mixture into a cylinder, making sure it's evenly coated in flour.
- 6
Cut the rolled mixture into your desired portion sizes, covering the sides of each piece with flour. Shape them, if necessary, to make them more round.
- 7
Lightly grease the pan with cooking spray or oil, then place the cheese pancakes in the pan. Cover and cook on medium heat for about 2 minutes per side, or until the edges are firm and golden.
- 8
Serve with sour cream or lightly salted salmon for a delicious touch.
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